Slideshow Items

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  Care and Respect: for nature and the community

  Sustainable management of soil and vineyards

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  We carry out soil fertility analysis, along with nutritional leaf analysis and decide on appropriate fertilization based on what the plant requires.Through minimal tillage and with the aim of generating a plant cover that protects the soil against erosion, we sow post-harvest greens and thus improve the physical and chemical properties of the soil, achieving an improvement in biodiversity.We do not use herbicides: We control the use of chemical products to minimize the impact and ensure the quality of the grapes.

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  Care and Respect: for nature and the community

  Water consumption and quality management

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  -We have our own well and carry out preventive maintenance of the water network.
  -We invest in technology to regulate water, to use the exact amount needed.
  -We have renewed the bodega floors, resulting in less water for cleaning.
  -Management of irrigation through flow meters.
  -We monitor the water status of the plants to make the best decisions in the distribution and supply of water.
  -100% drip irrigation in Chañares Estate.
  -Agricultural reuse of effluents derived from oenological activity.

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  Care and Respect: for nature and the community

  Commitment to quality and safety managemen

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  We implement Good Manufacturing Practices (BPM). We carry out and record cleaning according to Sanitation Standard Operating Procedures.

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  Care and Respect: for nature and the community

  Commitment to our collaborators

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  We promote the growth and professional training of our employees by offering annual training plans and scholarships.
  Development of individual objectives aligned with the company's plans.
  Commitment to the health and safety of our employees.
  Commitment to the community, constant development of actions that contribute to food, education and social economy.

Slideshow Items

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  Division of parcels

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  Prior to harvest, we carry out parcel division. Based on the balance of the plants and the tasting of berries, we select the highest quality parcels and then harvest them separately.

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  Harvest with scissors

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  We use scissors to harvest whole bunches and choose and separate not only leaves, but also bunches that are diseased or dehydrated.

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  Night harvest

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  The night harvest, with much lower temperatures, allows us to preserve the quality of the fruit, prevent oxidation and help maintain freshness and aromas, resulting in more complex, fruity, elegant wines. The harvest is manual for all lines, the grapes are loaded into bins, not exceeding 400kg, to avoid damage.

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  Grape selection

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  Selection of clusters: once on the selection line, the clusters in best condition are manually selected, separating them from the leaves. Then they enter the destemmer to be separated from the stalks.
  
  Selection of berries: when the berries leave the destemmer, a second selection is carried out, manually choosing those that are in the best condition and separating them from the remains of stalks.

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  Manual labelling

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  Measured with complete precision our high-end wines are labeled manually.

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  Grain count

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  Every year the winery acquires new French oak barrels. The type of grain they are made with is checked to certify that they comply with the established parameters. Depending on the type of grain, the composition of the wood is different and therefore the compounds that they contribute to the wine are also different. Knowing the structure of the wood allows us to understand the oenological properties that we want to transmit to the wine.