Slideshow Items

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  Care and Respect: for nature and the community

  Sustainable management of soil and vineyards

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  We carry out soil fertility studies and leaf nutritional analyses to provide comprehensive plant care based on their specific needs.
  Through minimal tillage and the goal of establishing post-harvest cover crops to protect against soil erosion, we enhance the physical and chemical properties of the soil while nurturing and developing biodiversity.

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  Care and Respect: for nature and the community

  Water consumption and quality management

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  We have our owter well and conduct regular maintenance of the water network. Additionally, we invest in regulatory inputs to minimize and use water only as necessary, and we reuse effluents generated from winemaking activities.
  We implement drip irrigation in our vineyards and actively monitor the water status of the plants to ensure proper water distribution.

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  Care and Respect: for nature and the community

  Responsible waste management

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  We are committed to responsible waste management with a holistic approach. We follow the three Rs: reduction, reuse, and recycling. We quantify our waste through indicators and raise awareness among our employees. We collaborate with civil society organizations to channel recyclable materials, extending their positive impact to vulnerable populations. In every area of the winery, we have designated containers for proper source separation.

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  Care and Respect: for nature and the community

  Commitment to our team

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  We promote the growth and professional development of our team by offering annual training plans and study grants. We nurture talent.
  We are dedicated to the community by taking actions that contribute to food, education, and social economy initiatives.

Slideshow Items

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  Division of parcels

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  Prior to harvest, we carry out parcel division. Based on the balance of the plants and the tasting of berries, we select the highest quality parcels and then harvest them separately.

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  Harvest with scissors

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  We use scissors to harvest whole bunches and choose and separate not only leaves, but also bunches that are diseased or dehydrated.

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  Night harvest

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  The night harvest, with much lower temperatures, allows us to preserve the quality of the fruit, prevent oxidation and help maintain freshness and aromas, resulting in more complex, fruity, elegant wines. The harvest is manual for all lines, the grapes are loaded into bins, not exceeding 400kg, to avoid damage.

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  Grape selection

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  Selection of clusters: once on the selection line, the clusters in best condition are manually selected, separating them from the leaves. Then they enter the destemmer to be separated from the stalks.
  
  Selection of berries: when the berries leave the destemmer, a second selection is carried out, manually choosing those that are in the best condition and separating them from the remains of stalks.

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  Manual labelling

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  Measured with complete precision our high-end wines are labeled manually.

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  Grain count

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  Every year the winery acquires new French oak barrels. The type of grain they are made with is checked to certify that they comply with the established parameters. Depending on the type of grain, the composition of the wood is different and therefore the compounds that they contribute to the wine are also different. Knowing the structure of the wood allows us to understand the oenological properties that we want to transmit to the wine.